December 4 | 12:00 pm
Join us on December 4th for a delightful afternoon of festive flavors and holiday inspiration at our Holiday Charcuterie Workshop! Led by Gina LaMora, owner of Grazing Theory, this hands-on workshop will guide you through creating a stunning Christmas Tree charcuterie display, perfect for your holiday table.
What’s Included:
– A curated lunch to enjoy as we get festive
– A glass of Wiens wine to sip while you create
– All the ingredients and tools needed for your charcuterie Christmas tree masterpiece
Gather your friends, embrace the season’s cheer, and take home an elegant creation (and the know-how!) to impress your guests throughout the holidays. We look forward to celebrating with you!
$125 NON-CLUB /person || $100 CLUB /person
